Unfurled

Well, yesterday anyway. Peanut butter and apples. Wow. Granted this is not novel information for most people, but there I was, just having eaten dinner, but still needing something to… cleanse the palate. My buds weren’t sure if they wanted sweet or salty, crunchy or soft– in short, I was still hungry. I scanned the contents of my refridgerator– there wasn’t much in there except for a jug of Gatorade, a tub of Greek yogurt, a few apples and some freshly ground honey roasted peanut butter from Whole Foods. What I really wanted was an Eggo waffle with melted I can’t believe it’s not butter and Food Emporium syrup. My sister introduced me to this delectable treat this past weekend– who knew toasted frozen waffles, fake butter and artificial sweetener could be such a taste sensation? Instead, I settled for an apple and the peanut butter. In truth, I really just wanted the peanut butter, but like ketchup, peanut butter needs a home. I had heard of apples being employed for this purpose before, so I decided to try it. Well, I must say I was pleasantly surprised.

Current events: Condoleeza Rice is looking particularly manly these days.