Filed under: Life in general
I’ve been wanting to come here for some time now. For some reason, I couldn’t get myself to revisit this place. I think I feared that I’d actually have to reflect; more importantly, that I wouldn’t like what I see. It occurs to me that writing serves as a bit of a reality check for me. It forces me to be concrete– something that I’ve been eschewing for a. very. long. time. Not sure why I write now, maybe it’s because my defenses are down because I’m a little sleepy, maybe it’s because I’m cozy in my new thick fleece pajamas with blue hearts and I’m feeling bold, possibly it’s because I just took a Wellbutrin. I started this a few weeks ago. I have a friend who started taking Lexapro a few weeks ago and I guess I’m just following the herd. Not sure if this is the way to go, but after reviewing the utterly self-centered, depressing posts of late (two months ago, that is)– I figure I’d bored you long enough. I’d like to stop writing about myself and onto writing about, I don’t know… just stuff. When that happens, I’ll know this is working.
Filed under: Life in general
I am mindful of my thoughts and am thinking of happy, good and positive things. This resets my frequency so that I can receive other happy, good and positive things. I am grateful for what I have and am remembering to remember these things throughout the day. I know what I want from Life’s Catalog– I can visualize what I want and the Universe simply gives it to me. I don’t have to know how, I just have to know what.
What’s not to like about the Secret?
Filed under: Life in general
An inability
to experience
pleasure.
(Except when eating General Gao’s chicken right before bedtime.)
Filed under: Life in general
I got my first bicycle when I was eight years old. We were living in a two bedroom, second-floor apartment on Bainbridge Avenue in the Bronx kitty corner to Montefiore Hospital. My plan was to ride in Oval Park. We bought the bike from Toys-R-Us on my birthday– it was bright blue with stripes and painted butterflies. I can’t believe I actually would’ve picked that one, but judging from my photos back then, I suppose that was the best to be expected. I never got around to learning how to ride that bike– we did cart it to our new home in the suburbs, but finally had the sense to give it away five years later, rusty and squeaky, to my younger cousin who had just arrived from Korea. Somehow I bypassed the bike-riding-learning stage without actually achieving what I now believe should be a major childhood milestone.
When I bought my second bike, I was old enough to pay for it myself. It was a used folding Dahon bike DB discovered on Beacon Street in Boston that was for sale. As I was unable to actually ride the bike, he kindly offered to drive me and the bike back home. The bike needed a little check up and some work done before I could ride it safely– BL drove me and the bike to a local bike shop where I spent the next three hours lovingly changing the brakes, replacing the brakelines, cleaning the gears and changing the tires. When I was done, BL fetched me and the bike in his car and drove it back home. And that was pretty much it. I did try to ride it once, but if you know anything about the size of the wheels of these bikes, you also know that they’re pretty darn small. Every time I steered off center (which felt like every moment), the bike would veer off to the side, inevitably into a person. When I saw a little kid learning to ride his bicycle managing the park paths much better than I was ever going to on this thing, I quit.
Now, four years later I found myself standing in front of a row of bikes the Walmart in Hernando, Florida. My sister, brother-in-law, nephew and I are visiting my parents for an extended holiday weekend. There’s nothing to do here except eat. We could run but it’s too hot, we could swim in the pool, but that would mean running there, we could drive there, but that seems slightly ridiculous since it’s only a mile away. Somehow getting some bicycles seemed to offer not only a reasonable third option, but the potential of opening up the second. I chose a $99 21-speed 24 (inch?) boys Mongoose. The seat is thin– about 3 inches across, which I presume is enough to accommodate the butts of little boys, but definitely insufficient to carry mine comfortably. I bought a gel cushion seat that’s about 7 inches wide which my brother-in-law installed. I cut off all the tags and took my bike for a spin. I promptly got yelled at because I was trying to start by putting both feet up on the pedals which granted was making me tip over, but is that really a reason to yell? I had to relinquish my bike for a demo. After a few false starts, I found my self going further down the street. I rode for about 30 minutes in fits and starts. My bum was hurting and I was sweating from the anxiety. But. I made it down to the park and only got stuck four times.
Filed under: Life in general
And not writing about the laments of people too old, too young, too wrapped up in their own heads.
So today I shall list the 5 facts about sheep, Blackberries and Spaniards:
1. Female sheep are ewes, intact males are rams, castrated males are wethers, yearlings are hoggets, and younger sheep are lambs.
2. Using a Blackberry as an alarm clock leaves you with three options: A. Snooze, B. Dismiss, C. Do nothing, which is really the same as an Infinite Snooze since the alarm stops and waits silently for you to select A or B.
3. A yearling is any animal that is anywhere from 12 to 24 months old. That makes sense. This is different from shearling which is either: A. A yearling that has been shorn once, or B. The wool from said shorn yearling.
4. Milk-fed lamb is the meat of newborn sheep up to 6 weeks old. Lamb is the meat of sheep a month to a year old. Hogget is the meat of 1-2 year old sheep. and mutton can be the meat of either goat or old sheep. Milk-fed lamb is generally unavailable in the US, but is available in Spain.
5. I’ve heard they eat newborn pigs too.
Filed under: Life in general
It’s been that long since I’ve written here. I’d been feeling mute with indecision and frankly, couldn’t bring myself to write anything down because to do so would have only brought my lack of acuity into stark relief.
Don’t get me wrong, I’m still as undecided as ever. But what I did decide this past week, is to decide to be undecided. I decided that it would be ok to step off the hamster wheel for a moment, enjoy the fruits of my labors a little bit and yes, assess the situation with a well-oxygenated soul.
I did what I don’t think I’ve done in years: I took the weekend off. I mean really. Instead of thinking about work and maybe or maybe not doing any or heading down to New York, I relaxed. I went to Crane’s beach, got burned, went to the museum, read a book (‘Stumbling on Happiness’ by Daniel Gilbert) and got a full 8 1/2 hours of sleep each night.
Tonight, I had dinner with a friend. He tells me of his mother’s recent decline in health, his daughter’s best friend with steals from her, his ex-wife’s self-imposed unemployment that will force him to deplete his financial resources further, and his friend’s separation from his wife of only 8 months.
I’ll add to this the story of my friend who moved to the beautiful Westchester suburbs, quit a lucrative job as a gastrenterologist and had a second healthy child all within the same month, and who now is tearful and asking herself ‘is this what it’s all about?’
I realize that human suffering, as it were, comes in all shapes and sizes. This is a truism– but for some reason, one that I never quite understood until recently. It was in the nadir of my mood, where I seemed not to care to lose all connection with the world except for a few well-fortified ones. Here I was. I felt an emotional pain, that while it didn’t bring tears to my eyes, I felt big, hot, plump ones cascading everywhere inside of me. Then I spoke with that friend of mine– the one with the children, the beautiful house, the great husband, the nanny– and I listened to her crying to me.
I realized something.
The elderly woman and her children facing her mortality, the 13 year old who can’t trust her best friend at time in your life when best friends are all you really care about, the ex-husband who’s trying his best not to be an ex-father, the husband of still-a-bride, the once succesful physician divided between children whom she can’t live without and can’t live with alone.
This is what we call life. Some of life’s experiences make us feel great; others, not so much. These are the undulations of life that will never go away.
Filed under: Life in general
I’m trying to arrange for a trip this July. It looks something like this: Boston to Paris/Frankfurt/London to Toulouse, Toulouse to Rome to Split, Dubrovnik to Rome to London to Boston. That last leg includes a 20 hour overnight layover in Rome which just doesn’t seem reasonable. One would have thought the EU would have been able to stream-line air travel by now. On the other hand– I wonder, when travel does become easier, are we all in danger of drinking homogenized, pasteurized milk?
I guess I shouldn’t complain.
I was procrastinating for a few hours and doing what I usually do which is to say, rifle through every blog, forum and online newspaper my fingertips can recall. Self-pay jails (at $82 a night), another bombing in Pakistan, the life and times of Tamara de Lempicka, but it was the following topic in coolrunning that sent me off on a whirlwind tour of sites not usually traveled (by me anyway): Better Peanut Butter?. Thus began my quest to discover more about PB2– an “all-natural” powdered peanut butter with a hefty reduction in fat and calories that has everyone from chowhound to hungrygirl to coolrunning clamoring for more. Not one dissenting opinion which I have to admit made me think twice about taking a second spoonful of my own freshly ground insanely decadent honey roasted peanut butter. Apparently it’s at least 90% if not 100% as good as the real thing.
The company, Bell Plantation, apparently has its roots in agricultural research and evolved into developing peanut-based products to help deal with the 1.2 billion pound peanut crop surplus and help out America’s peanut farmers. An opportunity to satisfy both my pb&j cravings and support the farming economy at 54 kcals per serving? My JetBlue Amex in hand, I was ready to plunge into the powdered PB pool and join the others. I happily registered as a new user and started to fill my cart.
At some point, I stopped to look through the rest of the site– I was curious to know how this masterful peanut butter was really created (to be honest I wondered, if peanut butter could be made to taste like peanut butter with 1/3 the calories and fat, then why hasn’t Skippy or Jif been able to make this leap? Was there some special process or were they just willing to sacrifice a whole lot more peanuts to help drain that surplus.).
Funny thing is: aside from the nutrition panel, I couldn’t find an ingredient list or even a rudimentary description of the peanut butter making process. Even in their FAQs, there was no comment on this. Rummaging through a few other blogs and other media, I found some reference to this being an ‘all-natural’ product, slow roasted and pressed to remove the fat, but from a third party source and it wasn’t even clear where she got her information.
I started to think too much I think. I suppose the feat of creating a low-cal peanut butter that tastes as good as the real-thing is enough. I should be happy about that. But I guess I’m suspicious by nature– if this was just a matter of squeezing the fat out, then why can’t Kraft (Proctor & Gamble) do it just as well?. It began to annoy me that a company that was selling a product to a potentially more nutrition (or at least calorie) aware consumer base would have addressed this issue a little more handily than with a picture that looks it was taken from the 1950’s archives.
I’m making a big deal out of something altogether trivial– part of this is because I am in fact, procrastating- the other part is because well, I’m irritated that most people just seem happy to have found the ‘no-pudge’ of peanut butters. The only problem is, I can’t think of any product for which there is a low-cal variant that tastes like the real thing.
Filed under: Life in general
The subject of bowel movements comes up more often in conversation than I’d like to admit. I’m still not sure if this is a reflection of my own personal obsession or if the world is in fact, fastidiously fixated on this most fickle of bodily functions. It wouldn’t be fair to speak of others’ toilet tribulations without first introducing my own first. This of course begs the question as to why I feel this would be an interesting subject to anyone but myself, but fortunately this is my memoir.
I just pooed (pood?). For those who know me as a daily poo-er (which is to say most of my friends and acquaintances) would perhaps not think this is such a feat, but I just pooed <i>at night</i>. I am a by-the-book-AM-caffeine-responsive kind of gal and this deviation from my ritual is a little off-putting. I wondered, for example, as I was sitting patiently on the toilet flipping through the garden furniture section of the latest West Elm catalog what impact this might have on my poop volume in the morning. Is this indeed some surplus I gathered from the day– or will this negatively impact how satisfied I feel tomorrow morning?
I suspect that this unusual evening event was brought on by a patient I saw this evening. She was a 64 year old woman with irritable bowel syndrome who was recently taken off her zelnorm (voluntarily taken off the market Novartis because reports of increased heart disease in people taking this drug) and subsequently became quite constipated– for five days, she did not poo. The radiologist reported that he hasn’t seen that much stool on an x-ray in a v.e.r.y. long time. She was already eating bran buds for breakfast <i>and</i> lunch, taking colace, on miralax and had tried sennakot and dulcolax, both of which made her sick.
And I thought I had poo problems.
Filed under: NYC apartment search
I thought I found it. My new home. A converted junior 1 bedroom in the middle of the World with a gigantic rooftop terrace. The price at $535K is a little steep, particularly with a monthly maintenance of $1364, but for a sunny pseudo one bedroom with a large terrace in the center of the center of the World, it would surely be worth the countless nights eating ramen and the ensuing high blood pressure, obesity and worse even, dermatologic nightmare that would certainly result I asked my sister to check out the openhouse tonight– the initial impression was quite nice she reports. Doorman, clean, nicely renovated, incredibly large terrace that easily play host to many a rooftop chill. Then, there it was. The incessant whiirrrrring of the central AC for the building not located 10 feet from the terrace. A sound perhaps only slightly less intense than the one a 747 jet might make.
I suppose this means back to the drawing board.